Black bear sausage
- Thread starter safetekk
- Start date
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I don't know how yours is made but I always like to do my black bear sausage like breakfast sausage and similar to pork, I spice it up a little and add ground apple to it. It never lasts long around here!
Did you add pork fat to the sausage or some other like beef? I generally use pork fat for bear and beef for venison...
@Pete Correale clicked on this thread for all the wrong reasons. Very misleading title.
safetekk
Well-known member
I just inherited it along with some elk and venison from a family member leaving the area so I don't know, but it's already in links. I can do the Venison and Elk but I've never cooked bear sausage. I'm just going to throw it on the grill and eat it with some horseradish and Tabasco
Looks good! Looks like bear brats! That looks like it would go well in a jambalaya dish or a molcajete dish
safetekk
Well-known member
It was awesome. Tasted like maybe they mixed it with some chorizo or pepperoni. I have to talk to the cousin and see if I can get a recipe
I thought the same
Looks damn good.
That’s how we got you in here to begin with
