Favorite wild game dish?

  • Join our community of outdoor enthusiasts! Subscribe to Field Ethos Magazine to unlock full forum access and connect with fellow adventurers sharing their stories, tips, and experiences.

    If you are already a subscriber, log in here.
benton.frisse

benton.frisse

New member
What's everyone's favorite way to cook what they hunt? I was a pretty staunchly team bacon wrapped dove kebab until tonight I seared some skin-on mallards we whacked at the duck pond last week - found the recipe on Dive Bomb Industries website, with a blueberry sauce. Fried pheasant in gravy is up there for me too!
 

Attachments

  • 20251229_185452.jpg
    20251229_185452.jpg
    1.8 MB · Views: 1
I put a ton of weight on my two boys for playing ball with elk tacos. A metric shit-ton of elk tacos. Use a homemade spice recipe instead of that shit in the store. Then bake them. Pretty legit. It became our go-to family meal really.
 
Current favorite in the house is deer and noodles.

This year I started packaging cubed deer meat, started doing it for stew. Wanted to try something different so I slow cooked it and then made a gravy from the broth and served it over noodles. My daughter has had it twice and she has been asking for it weekly.
 
Elk loin Milanese with mashed potatoes (2:1 potato to butter ratio).

Use a 50/50 mixture of panko and Italian style breadcrumbs with dried herbs, pan fried in a cast-iron with a high smoke point oil.

Once it's lightly browned on both sides, I toss in smashed garlic cloves and a nob or two of salted butter and baste the Milanese till it turns a rich golden brown.

Remove and set on a rack so excess oil drains off, squeeze some lemon on it.

Serve with a side of the mash, something green for good measure.
 
You must log in or register to reply here.
Back
Top