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By Leo Fizz, Cocktail Enthusiast
As the last light of autumn fades and the chill settles in, there’s a quiet ritual among those who carry both memory and meaning in what they drink. The Lancer was born from that space—a fireside cocktail inspired by the legacy of the Green Berets, whose resolve in the harshest conditions became the stuff of modern legend. Much like the soldiers it honors, this drink is unassuming at first glance, but layered with depth, precision, and purpose. The warmth of bourbon forms its backbone, steady and reliable, while notes of stone fruit and spice emerge as stories shared between brothers after a long mission.
Send in The Lancer
The name “Lancer” ties the past to the present. Historically, lancers were cavalry warriors who charged into the unknown with calculated bravery, their weapons an extension of discipline and trust. In the same spirit, the Green Berets moved swiftly and strategically through unfamiliar terrain, relying on skill over spectacle. This cocktail mirrors that balance—bold yet refined, cutting through the cold with a deliberate harmony of citrus, sherry, and gentle sweetness. It’s not just a drink; it’s a quiet tribute, a reminder that strength often carries a subtle elegance.
Served hot, the Lancer becomes more than a seasonal indulgence—it’s a companion for crisp evenings, a nod to resilience, and a toast to those who move forward when others hesitate. Each sip carries warmth to the core, much like the enduring legacy it was crafted to honor.
Pour a generous pour of Horse Soldier Straight bourbon in your FE Everything Mug, a splash of lemon, 3/4 ounce of Amontillado sherry, 1/2 ounce Rothman and Winter Apricot liquor, and 1/4 ounce of cinnamon syrup. Top with hot water, stir, and enjoy. Meant to cut through the cold with balance like the cavalry of old, the Lancer will be a perfect companion for a crisp tipple.
Mixology — The Lancer
1 ounce Horse Soldier Straight Bourbon
1 ounce Lemon Juice
.75 ounce Amontillado Sherry
.5 ounce Apricot Liqueur
.25 ounce Cinnamon Simple Syrup
Hot Water to top
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