Favorite wild game dish?

[csmcclain]

Does she scream FUCK OFF while she cooks though?

She cut into one that was slightly overcooked (medium), so I said, “Pack up your knives, and leave Hell’s Kitchen!”

Apparently, that is not the proper response after your wife spends over two hours cooking your dinner.

 

[Ron Dan]

That sounds delicious. A little spin on it… I will slice either turkey breast, pheasant, or chukkar into longer strips. Dredge them through a mustard/mayo mix, then into a bowl of crushed pork rinds for the coating and bake them on a big cookie sheet for an hour at 375. My wife and kids love them. You can do chicken tenders the same way. I started making them when I was doing the carnivore diet and the recipe has become a staple.

I gotta try that with the crushed pork rinds. That sounds like a winner.

 

[wburns]

Went hog hunting this week and made tenderloin tonight. Very delicious. I always hear wild pig is no good but I beg to differ. I’m sure old boars probably aren’t but neither are they on the farm. Here is the recipe.

 

[Jake V]

Fresh medium rare blackstrap over the fire is hard to beat. I make most of my deer into breakfast sausage, ground, or sausages and substitute and dish that calls for beef.

 

[Jake V]

Cubed goose breast in a stew is great!