What’s cooking in your camp kitchen this season?

[wburns]

Fried perch I caught in ND and brought with to quail camp in NM. Nothing like a good batch of fried fish you caught. I don’t fillet my fish. Nothing wrong with filleting just never felt the need. If you break the fish open over the back you can pull the entire set of bones out and have a perfect slab of meat to eat.

 

[Bakes]

This sounds like a redneck hate crime.

I'd probably eat it.

He’s a good cook and it’s a project. He cooks all the meat separately to temp and adds em in at the right time so nothing is overdone. Comes out way better than what it sounds like.