What’s on the grill?

[Jake V]

20lb of beef rib slow roasted. Wrapped in foil to finish.

 

[Al "Shifty" Schultz]

I'm a KUDU Grill guy. I love all the attachments, and I pretty much use it everywhere... my patio, camping, hunting camps... everywhere!

 

[Bubbles]

Sunday Grill Day- Elk tenderloin, smoke chicken, venison chorizo, bratwurst and some grilled vegetables.

 

[BigStank]

no picture, but fried catfish today for Ash Wednesday. Straight out of the Brazos River.

 

[bpaich1225]

Flank steak or skirt steak "trim your skirt steak for a better chewing experience".

Marinate in McCormicks Brazilian steak house marinade, grill / sear your steak to around 125 internal temp. Slice across the grain this is key. Serve with chimichurri sauce. See link below for the chimichurri recipe:

https://cafedelites.com/authentic-chimichurri-uruguay-argentina/

 

[Rob Thompson]

Some New York strips and filets I cooked last night

 

[Omega Watch Guy]

Some grass fed thick cut (by me) strip loins from last night. Traeger rub, Kosmos Q Sweet Honey Pecan rub, Lillie’s SPG. Put them in the Air Fryer for 30 minutes at 250, then built a nice thick crust in the pan. Came out medium rare-ish. I usually do 225-235 in the oven for 35 minutes and then do them in the pan, but wanted to switch it up.

 

[Ron Dan]

Some grass fed thick cut (by me) strip loins from last night. Traeger rub, Kosmos Q Sweet Honey Pecan rub, Lillie’s SPG. Put them in the Air Fryer for 30 minutes at 250, then built a nice thick crust in the pan. Came out medium rare-ish. I usually do 225-235 in the oven for 35 minutes and then do them in the pan, but wanted to switch it up.

Using the air fryer is wild.