Best Restaurant Recommendations

  • Join our community of outdoor enthusiasts! Subscribe to Field Ethos Magazine to unlock full forum access and connect with fellow adventurers sharing their stories, tips, and experiences.

    If you are already a subscriber, log in here.

Ron Dan

President of Field Ethos
Staff member
FE Staff
Let’s hear some of your best restaurant recommendations from across the US and around the globe. Give me a reason to travel for some good food or drinks.
 
1) Gage and Tollner - if you ever find yourself in Brooklyn. Their Devils on Horseback are a great starter. Raw bar, steaks and bartenders that are true artisans of their craft.
2) Palmers Steakhouse - Hartland, WI - Great steaks and excellent bourbon selection in a classic WI supper club.
3) Vinegar Hill House - Brooklyn as well.
 
Canlis, Seattle - spectacular dining, views, elegant, amazing.

Le Petit Boudin, just off the traffic circle at Arc D’Triumph, Paris - best paired wine meal ever.

Tina’s, Dundee, Oregon - tiny roadside bistro with killer wine list, fantastic farm to table menu.

The Dock, Newport Beach, CA - tiny and hard to find, tables are scarce, food is exceptional.
 
I’m not nearly as well-traveled as The Godfather himself but here’s my two-cents

Serena Pastificio, Atlanta, GA - stellar pasta made in house, great ambiance. Homemade blackberry bourbon old fashioned was shockingly good.

Antebellum, Flowery Branch, GA - Old southern home, excellent food, stellar cocktails.

The Oyster & Thistle, La Conner, WA - nice pub near the water. Cool town to walk around as well.

St. Germain Bistro & Cafe, San Juan, PR - 3 story restaurant. First floor, good light food. Second floor, killer appetizers and cocktails. Third floor, helluva rooftop wine bar
 
Back
Top