Great Recent Wine Choices?

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Not that anyone needs an excuse, but as the saying goes, it is that time of year when libations flow freely, and wine is given as gifts, and hopefully consumed or cellared for future consumption, with immediate consumption being the norm in the high 90 percentile of the case. So, what wine have you drank lately that was awesome? Was it worth the princely tab? Would you buy it again? Any worthy tasting notes? What did you pair it with?

For me: 2003 Ch. Lascombes, from Margaux. I bought it as a future in 2004, a whopping $27, so very worth the tab, and it was exceptional so I would probably stroke the check at the current $80+ price tag. Tasting notes: time solves the tannin issue, so smooth, silky, with heavy tones of cherry, black fruit, berries, and acids balanced with some underlying flint and earth. Paired very well with a piece of Axis deer upper leg I roasted with a soy and rosemary marinade. 2003 was generally a great year in Bordeaux, hot, so more fruit forward. The pundits thought this would be dead by 2020, not even close, it will drink well for another 3-5 years.

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This is my favorite, but be careful if you drink it because you won’t want to drink anything else ever again as far as wine goes 🍷
 

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My favorite cab that I can no longer find is Meyer Family Spitfire. @Godfather correct me if I’m wrong but I think the Meyer family folks split off from Stagg’s Leap. Any recommendations for a similar profile cab that is more widely distributed?69842709029__C516FEFB-E31E-4887-AE60-ABD2DF08536F.fullsizerender.jpeg
 
@John Hudgens - howdy and hello, and here are some thoughts on the great question. First, I think they, Meyer and his wife, and eventually son, actually split off from another early and long lasting icon of Napa and the surrounding area, Silver Oak, which used to be one of my absolute favorites. I liked it so much, especially the Alexander Valley variant, allegedly I used my expense account to drink enough of it such that Dave Cole, the former Sommelier at Metropolitan Grill in Seattle, when I once ordered three more bottle for the table told me “Sir, you are not this establishments only fucking customer but you treat it as if you are, you consider our wine collection as if it’s yours and it is decidedly not, and I Sir do not fucking work for you, so you will drink and enjoy what I bring to the table with joy” - he was a great friend and one of the blessed men to walk this earth with the deserved moniker of Rogue.

As to Stag’s Leap, as you I am sure appreciate, there are two wineries which are often confused (and should not be) with this seeming brand: Stag’s Leap Wine Cellars, the OG, founded by Warren Winiarski, and referenced in the excellent book “The Judgement of Paris”, and Stags’ Leap Winery which has made a solid Cabernet Franc but doesn’t hold a candle to what the other produces.

Anyway, I digress to the importance of your question, an alternative.

If you were trying to replace Meyers and use the Silver Oak, Napa variant, as the reference, and can walk up the dollar scale a tad, try Gargiulo Vineyards, start with the Money Ranch Road bottle and see if my palette led you to gold, and then if so explore up in their range. The Silver Oak Alexander Valley variant, harder task, I used to go with Fieldstone Staten Family Reserve as an alternative, but John Staten sold to a group and I’m down to a spare few bottles.

If you are looking for something that is comparable to Warren’s original work at Stag’s Leap Wine Cellars, not the lineage of Meyer but still great lineage, try Bremer, which brings in some Howell Mountain fruit, and is exceptional across their range.

In the end these wine ventures are all interesting stories, and their product creates the lubrication to create more. Enjoy the journey and exploration.

And please, let us hear of the journey, I’m interested - it’s like DOPE data, I need the calibration.

My favorite cab that I can no longer find is Meyer Family Spitfire. @Godfather correct me if I’m wrong but I think the Meyer family folks split off from Stagg’s Leap. Any recommendations for a similar profile cab that is more widely distributed?View attachment 1366
 
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@John Hudgens - howdy and hello, and here are some thoughts on the great question. First, I think they, Meyer and his wife, and eventually son, actually split off from another early and long lasting icon of Napa and the surrounding area, Silver Oak, which used to be one of my absolute favorites. I liked it so much, especially the Alexander Valley variant, allegedly I used my expense account to drink enough of it such that Dave Cole, the former Sommelier at Metropolitan Grill in Seattle, when I once ordered three more bottle for the table told me “Sir, you are not this establishments only fucking customer but you treat it as if you are, you consider our wine collection as if it’s yours and it is decidedly not, and I Sir do not fucking work for you, so you will drink and enjoy what I bring to the table with joy” - he was a great friend and one of the blessed men to walk this earth with the deserved moniker of Rogue.

As to Stag’s Leap, as you I am sure appreciate, there are two wineries which are often confused (and should not be) with this seeming brand: Stag’s Leap Wine Cellars, the OG, founded by Warren Winiarski, and referenced in the excellent book “The Judgement of Paris”, and Stags’ Leap Winery which has made a solid Cabernet Franc but doesn’t hold a candle to what the other produces.

Anyway, I digress to the importance of your question, an alternative.

If you were trying to replace Meyers and use the Silver Oak, Napa variant, as the reference, and can walk up the dollar scale a tad, try Gargiulo Vineyards, start with the Money Ranch Road bottle and see if my palette led you to gold, and then if so explore up in their range. The Silver Oak Alexander Valley variant, harder task, I used to go with Fieldstone Staten Family Reserve as an alternative, but John Staten sold to a group and I’m down to a spare few bottles.

If you are looking for something that is comparable to Warren’s original work at Stag’s Leap Winery Cellars, not the lineage of Meyer but still great lineage, try Bremer, which brings in some Howell Mountain fruit, and is exceptional across their range.

In the end these wine ventures are all interesting stories, and their product creates the lubrication to create more. Enjoy the journey and exploration.

And please, let us hear of the journey, I’m interested - it’s like DOPE data, I need the calibration.
You are a gentleman and a scholar, good sir. That’s an epic story. Sounds like Metropolitan Grill had their work cut out for them!

Thanks for clarifying the Silver Oak connection. I actually haven’t had Silver Oak in a while. I should give them another go and it’s definitely more available where I live.

I’ll try the GV Money Road for sure. We’re having a baby in a month, so I’ll track down that bottle - will be a perfect bottle to celebrate
 
@John Hudgens - I’m definitely not selling or promoting Gargiulo, but I do know the owner, and am impressed by his work. I buy from them for annual gifts to my Board, and friends. That property was once owned by a United pilot, was nothing but cypress and scrub, and Jeff G. had a vision and used his prowess in agriculture to make something of it. Neighbors are big name places that charge crazy prices, ie. next door is Screaming Eagle which last I checked is getting over $3k a bottle which is just fucking stupid. If I’m going that big, I’d prefer a Dominus for $350, still ridiculously stupid but that family has generations in the game and deliver something akin to a Ch. Petrus IMHO.

Garguilo’s Napa Sangiovese is excellent as well. The bigger stuff like his OVX deserves, like other things in life, some time on its side in a controlled environment to bring out the excellence.

If you want to go old school, like a Dominus, consider Mayacamas, still not cheap but a steal at under $200. They were in the ‘72 challenge against French wines, and crushed it. I once was gifted three bottles from a mentor, I still shake when I think of it, a ‘70, ‘71 and ‘72. I drank the ‘70 with Scottish clients when we won a massive contract, the whiskey pre and post blurred any memory I had of the wine. I drank the ‘71 with my in-laws and my parents when we celebrated my/our engagement, Father-In-Law was in the food business and it paired well with the fancy meat from his work. I drank the ‘72, arguably the best, with buddies after a long hot day of dove hunting in the Coachella Valley, served in red solo cups and paired with cheap garlic bread and spaghetti made with dove breast infused Ragu sauce from a jar….and it was fucking epic.

I’m old and old school so don’t be surprised when I toss out great names that still rule the Valley and IMHO can be better than the elite who took over - à la BV George’s de Latour Private Reserve, or just down the road Grgich Hills….as Mike was one of the craziest men I’ve met, I have the fondest memories of him letting me barrel taste and climb the barrels because he was enamored with the blond best friend of my wife, also Croation, and was trying to figure out at the ripe age of 81 how to take her home.
 
@Ron Dan - was it delicious?

This, ironically with my nickname, is an area of learning for me, getting deeper on Italian wine. That said, a reserve Montepulciano with 5+ years on it has to have been great!
It was great! We went through 2 different bottles that night and this was my favorite of the two. I forgot to get a picture of the other one.
 
Cantina Zaccagnini, great bang for your buck for all you fellow broke dick pals… comin’ in @ around 20 green backs…. To be honest, I buy it for the little wood trinket they wrap to the bottle, makes for a great tooth pick for my missing molars….
 

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I was very pleasantly surprised by this one last week. Steve at Skyfall shared it with us and we put quite a dent in his allocation.
 

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Just cracked this gem from the cellar, and while it carries my name, that’s not why I bought it. Ch. Lynch Bages is annually one of the best French Bordeaux plays, never the most expensive, always better than the average for the vintage. These Bordeaux do require patience. This slumbered for 20+ years, from a vintage in 2003 that was warm with a lot of over ripe grapes, which should yield more fruit forward wine and less longevity, but it’s spectacular and has gone past its represented drinking window and shows plenty of legs for more time.

Dark, almost crimson or blood red color in the glass. The nose has black and red fruit, some smoke and some floral or earth. Taste is showcasing cassis, flint, blackberries, black cherry, cedar and cacao. It’s stunning and getting better with the air. I’m going to pair this with some butternut squash soup and grilled cheese sandwiches, done in a panini press with Gruyère cheese and some pulled venison (axis deer, leg roast slow cooker and pulled apart, a touch of residual stock and some BBQ sauce) - I think the creamy finish will balance with the lack of tannins in the wine and the deer will punch up the fruit flavor. Nothing like a Saturday night to experiment.
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There’s a little wine shop in Denver called Ballistreri’s that’s got some incredible wines. They do their wines in a more “Italian traditional” way. The white wines are actually an orange hue. Pretty cool local spot and I think they ship?
 
I’ll have to look that up next time I’m in town for work @Jake wade

There’s a little wine shop in Denver called Ballistreri’s that’s got some incredible wines. They do their wines in a more “Italian traditional” way. The white wines are actually an orange hue. Pretty cool local spot and I think they ship?
 
Solid wine I had the other day. Had several other recents I enjoyed, but didn’t take note.
 

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Argentina @Jake V - I’ll have to try that - that region is putting out some spectacular wines, great land, tons of French investment, I think some great local wine knowledge.
Argentine Malbec is pretty much all I drink, which is fitting considering I regularly do Parrillas. I did try a Tanat (Uruguay) the other day which was interesting. I don’t think I enjoyed it as much as the Malbecs.
 
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