Iron_Sights
Member
Somewhere on a hunt property a spike buck looked like a doe. Hunt club was none the wiser and I find myself looking for new ways to cook a tenderloin. Venison Wellington is a must if you haven't had it. A classic welly recipe works great but I would suggest doing the following in addition to:
- Season your meat with salt, pepper, and onion powder
- Deglaze the duxelle with a high proof bourbon
- Make a red wine sauce and keep the shallots - don't strain
- Always serve with potatoes
Enjoy gents, the venison carried a much better flavor than traditional beef and it's an easy crowd pleaser
- Season your meat with salt, pepper, and onion powder
- Deglaze the duxelle with a high proof bourbon
- Make a red wine sauce and keep the shallots - don't strain
- Always serve with potatoes
Enjoy gents, the venison carried a much better flavor than traditional beef and it's an easy crowd pleaser