Rob Thompson
Active member
What morning brew are we starting our day with? Some Black Rifle Bourbon flavor with a splash of Buffalo Trace Bourbon Cream for me.
Morning Coffee
- Thread starter Rob Thompson
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Ryan Horst
Well-known member
We have a local coffee roaster that makes a great espresso blend. I drop a small amount of smoked sea salt in the mug, brew a quad shot, sweeten with maple syrup, then fill the mug with steamed milk.
Rob Thompson
Active member
I like the mug too! Coffee & Carr
Ryan Horst
Well-known member
I’ve been known to swap out the maple syrup and smoked sea salt for local honey. IYKYK.
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You fancy af … but that does sound good.
Ryan Horst
Well-known member
My wife turned me on to adding a pinch or two of the smoked sea salt in the mug. It’s damn tasty if you like the salty-sweet flavor profile.
brentbruggink
New member
A weekend coffee early in the morning with a new Field Ethos is something I look forward to.
Ready for spring so I can enjoy it on my back deck. This MI winter has been a doozy.
Ready for spring so I can enjoy it on my back deck. This MI winter has been a doozy.
Rjohnson.307
Well-known member
My go to is Cafe Bustelo
I'll splurge on Volcanica for the holidays(Thanksgiving/Christmas)
volcanicacoffee.com
I'll splurge on Volcanica for the holidays(Thanksgiving/Christmas)
Costa Rica Geisha Coffee, Natural Process
Geisha Coffee Costa Rica from Volcanica Coffee, a leading retailer of gourmet coffee. Our fresh roasted gourmet coffee beans are from volcanic mountain regions which give our fine gourmet coffee a remarkable smooth and rich taste.
volcanicacoffee.com
Rob Thompson
Active member
While listening to longbeards ripping up the morning woods
Costa Rican coffee is delicious. I'm not sure I've had one I didn't like.My go to is Cafe Bustelo
View attachment 1994
I'll splurge on Volcanica for the holidays(Thanksgiving/Christmas)
Costa Rica Geisha Coffee, Natural Process
Geisha Coffee Costa Rica from Volcanica Coffee, a leading retailer of gourmet coffee. Our fresh roasted gourmet coffee beans are from volcanic mountain regions which give our fine gourmet coffee a remarkable smooth and rich taste.
gelhaargerald
Active member
I like caffeine more than I like the coffee so mine gets enough heavy cream to look like
Chocolate milk. Pour over is the only way wi go. We use a local Des Moines brand.
Chocolate milk. Pour over is the only way wi go. We use a local Des Moines brand.
Milo'sSyndicate
Well-known member
Just Starbucks from Costco, 2 1/2 # bag of whole beans usually pretty cheap; whisk in some honey, a pinch of cayenne, and whisk some more....
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where are you sourcing the smoked sea salt? sounds intersting and worth a try.
Ryan Horst
Well-known member
It’s sold in our farmers market locally. It’s a WV salt mine. Here’s the info. All their salt or salt/seasoning blends are awesome. Highly recommend the Ramp blend if you like ramps (EDITED NOTE: not in your coffee. Ramp seasoning would be gross there. On steaks through… Mmmmmm…).
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Rob Thompson
Active member
Blackbeard’s Delight and Murdered Out roast black are my usual go to
Andrew Wilson
Active member
I'll drink anything from the most foo-foo fancy coffee to gas station sludge.
The best cup is cowboy coffee. Dumping the grounds right in the water and letting it boil. Sprinkle some cold water on it when it's done, which makes the grounds shoot to the bottom, and then carefully pour a mug. Preferably over a fire.
The best cup is cowboy coffee. Dumping the grounds right in the water and letting it boil. Sprinkle some cold water on it when it's done, which makes the grounds shoot to the bottom, and then carefully pour a mug. Preferably over a fire.
