Morning Coffee

[Ryan Horst]

I'll drink anything from the most foo-foo fancy coffee to gas station sludge.

The best cup is cowboy coffee. Dumping the grounds right in the water and letting it boil. Sprinkle some cold water on it when it's done, which makes the grounds shoot to the bottom, and then carefully pour a mug. Preferably over a fire.

That reminded me of making Swedish [Egg] Coffee. I swear it’s the best tasting cup of black coffee I’ve ever had.

 

[Andrew Wilson]

That reminded me of making Swedish [Egg] Coffee. I swear it’s the best tasting cup of black coffee I’ve ever had.
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I gotta try that!

 

[Barnes]

I like it black and almost burnt. Gas station drip in the afternoon kind of vibes. If it has a different flavor other than bitter, I don't want it.

 

[Alexandra]

I like it black and almost burnt. Gas station drip in the afternoon kind of vibes. If it has a different flavor other than bitter, I don't want it.

youre in a league of your own on this one

 

[Terry Houin]

It’s sold in our farmers market locally. It’s a WV salt mine. Here’s the info. All their salt or salt/seasoning blends are awesome. Highly recommend the Ramp blend if you like ramps (EDITED NOTE: not in your coffee. Ramp seasoning would be gross there. On steaks through… Mmmmmm…).
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thanks you sir, I'll take a look and try a few options.

 

[Terry Houin]

We will be experimenting with Moroccan coffee and Mexican coffee on our upcoming Outrider Aoudad hunts. We're right on the border and our local ladies are always brining the heat with some traditional treats.

 

[wyguide98]

BRCC Tactisquatch in the BruTrek French press at camp…
Hard to beat

 

[Steven Donovan]

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BRCC Tactisquatch in the BruTrek French press at camp…
Hard to beat

That view....